Hardback - 162 full-colour pages
Published Dec 2020
This unique cookery book can be used by anyone - to reduce their meat intake, to feed vegetarian or vegan friends, or to create vegetarian meals that even carnivores will enjoy.
Easy-to-follow recipes provide a host of popular alternatives to meat dishes, and all without losing any of the flavour. To make things even easier, the ingredients are readily accessible from mainstream supermarkets.
Sarah McLean’s family-friendly meals are based on traditional recipes that most of us know and love.
She has drawn on her experience as chef, nurse and mother-of-three to produce a feast of a book that crosses the boundary between vegetarian and meat-based cookery.
before it expires
to get your discount
2 copies: 10%; 3 copies: 15%
4 copies: 20%; 5 copies: 25%
For non-UK sales